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reference strains escherichia coli atcc 25922  (ATCC)


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    ATCC reference strains escherichia coli atcc 25922
    Reference Strains Escherichia Coli Atcc 25922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 3501 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/reference+strain+escherichia+coli+atcc/Staphylococcus+aureus+subsp%2E+aureus+Rosenbach/10__23902_slash_trkjnat__202598-50-0-4
    Average 99 stars, based on 3501 article reviews
    reference strains escherichia coli atcc 25922 - by Bioz Stars, 2026-09
    99/100 stars

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    Article Title: Surveillance of public health pathogens in Lagos wastewater canals: a cross-sectional study
    Article Snippet: The AST was carried out in accordance with the recommendation of the Clinical and Laboratory Standards Institute (CLSI), 2023 [ ]. .. The reference strain Escherichia coli ATCC®25,922 and Pseudomonas aeruginosa ATCC 27853 were used as quality control organisms. .. Metagenomic DNA was extracted using ZymoBIOMICSTM DNA Miniprep Kit (ZYMO RESEARCH) for microbiome/ metagenomic analysis and the extracted DNA was used for resistant gene detection.

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis
    Article Snippet: .. Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ]. .. Previously recovered E. coli strains were tested for susceptibility to 17 antimicrobials using the disk diffusion method on Mueller-Hinton agar (Oxoid Ltd., Hampshire, United Kingdom).

    Article Title: First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products.
    Article Snippet: .. Quality control was ensured using the reference strain Escherichia coli ATCC 25,922. ..

    Article Title: First detection of resistance genes and virulence factors in Escherichia coli and Salmonella spp in Togo: the case of imported chicken and frozen by-products
    Article Snippet: .. Quality control was ensured using the reference strain Escherichia coli ATCC 25,922. ..

    Article Title: Surveillance of public health pathogens in Lagos wastewater canals: a cross-sectional study.
    Article Snippet: The AST was carried out in accordance with the recommendation of the Clinical and Laboratory Standards Institute (CLSI), 2023 [32]. .. The reference strain Escherichia coli ATCC®25,922 and Pseudomonas aeruginosa ATCC 27853 were used as quality control organisms. .. Metagenomic DNA was extracted using ZymoBIOMICSTM DNA Miniprep Kit (ZYMO RESEARCH) for microbiome/ metagenomic analysis and the extracted DNA was used for resistant gene detection.



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    Percentage of multidrug-resistant E. coli strains present in food

    Journal: Brazilian Journal of Microbiology

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis

    doi: 10.1007/s42770-026-01898-9

    Figure Lengend Snippet: Percentage of multidrug-resistant E. coli strains present in food

    Article Snippet: Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ].

    Techniques:

    Percentage of E. coli strains resistant to antimicrobial groups present in food. ß-lac - ß-lactams; Qui - quinolones; Tetra - tetracyclines; Ami - Aminoglycosides; Amp - amphenicols; Sulf - sulfonamides; Lin - lincosamides; Pol - polymyxins; Mac – macrolides

    Journal: Brazilian Journal of Microbiology

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis

    doi: 10.1007/s42770-026-01898-9

    Figure Lengend Snippet: Percentage of E. coli strains resistant to antimicrobial groups present in food. ß-lac - ß-lactams; Qui - quinolones; Tetra - tetracyclines; Ami - Aminoglycosides; Amp - amphenicols; Sulf - sulfonamides; Lin - lincosamides; Pol - polymyxins; Mac – macrolides

    Article Snippet: Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ].

    Techniques:

    Journal: Brazilian Journal of Microbiology

    Article Title: Molecular characterization and susceptibility of foodborne Escherichia coli to conventional antibiotics and natural extracts of Solanum palinacanthum and Siparuna guianensis

    doi: 10.1007/s42770-026-01898-9

    Figure Lengend Snippet: Distribution of phylogenetic groups of E. coli isolated from food

    Article Snippet: Quality control for the antimicrobial susceptibility tests was ensured by using the reference strain Escherichia coli ATCC 25,922, in accordance with the CLSI M100 35th edition (2025) guidelines [ ].

    Techniques: Isolation